Since the staple’s humble beginnings, literally dozens of macaroni and cheese recipes have improved upon the dynamic duo, making it a versatile dish that vegans and meat-lovers alike love. He even served it at a state dinner in 1802 (via Smithsonian Magazine). The dish made its way over the Atlantic Ocean to America by way of Thomas Jefferson, who returned to the Colonies with a pasta machine, so he could share his love for cheese-covered noodles. While the exact origin of this delectable combination is unknown, the first handwritten macaroni and cheese recipe was discovered in 1769 in Northern Europe. Macaroni and cheese is a popular dish because it is the perfect blend of pasta and cheese.
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